Episode 2: Research to improve nutritional value of high fiber ingredients by using fiber degrading enzymes

Sarah Schieck, UMN Swine Extension Educator talks to Zhikai Zeng, a Post-doctoral Associate, about his research on using fiber-degrading enzymes to improve the nutritional value of high fiber ingredients in swine diets. Listen to the Podcast (recorded July 25, 2017)

Sarah Schieck, UMN Swine Extension Educator talks to Zhikai Zeng, a Post-doctoral Associate, about his research on using fiber-degrading enzymes to improve the nutritional value of high fiber ingredients in swine diets. Listen to the Podcast (recorded July 25, 2017)

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